What is Fiber?
Fiber is the indigestible part of all plant-based foods, found in fruits, vegetables, grains, and legumes. While your digestive system cannot break down fiber, it plays a crucial role in maintaining your health.
Consider this: If you tend to overeat, especially on weekends, and your regular meals lack fiber, you might be setting yourself up for various health issues, such as:
Indigestion
Stomach discomfort
Gas in the digestive tract
Constipation
Hemorrhoids
Fatigue
These problems can impact your productivity at work and make you more irritable at home. Additionally, you may find yourself gaining weight, which can be a wake-up call that something needs to change.
To address these issues, it's important to identify the root cause: a low intake of fiber-rich foods and a higher consumption of low-fiber options, such as meat. The average recommended fiber intake is about 25-30 grams per day, yet many people consume less than 10-15 grams daily.
Start Incorporating More Fiber-Rich Foods
Here are some excellent sources of dietary fiber:
All-bran cereal
Beans and peas
Spinach
Sweet corn
Wholemeal brown bread
Red cabbage
Carrots
Baked potatoes (with skin)
Apples, bananas, oranges, and other fruits
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